Studying the feed behaviour of horses in training - why we keep on losing the battle with ulcers?

Article by Catherine Rudenko

Is this the biggest challenge when it comes to managing digestive health for horses in training? 

Keeping a racehorse healthy inside and out can be a real challenge. The nature of training and the environment in which racehorses live presents a constant set of risks. Managing those risks and balancing them against what is needed to achieve success is a fine art. 

So where does risk come from when it comes to digestive function? Are those risks manageable within the racing environment? What can you realistically expect to achieve with changes to feed, feeding practice and the use of supplements?

One of the biggest risk factors for digestive health is the stabled environment and the pattern of feeding required to fit in around a typical working day for stable staff, coupled with the need to get out on the gallops. On top of this is then the individual’s feeding behaviour, something that can easily be overlooked when the ‘what is fed’ is the same for all horses on the yard. Individual behaviour is perhaps one of the hardest aspects to tackle, whilst replicating a natural feeding pattern is nearly impossible.

The most common digestive concern is gastric ulcers, and many feeds and supplements are now available and marketed for this condition. Yet ulcers still exist and continue to frustrate many trainers despite making dietary changes. Why is this? The answer lies in gaining a better understanding of what a ‘good’ feed pattern and diet looks like from the horses’ perspective versus what is effective for performance and realistic in a typical racing yard. 

What is a natural feeding pattern?

Free ranging horses typically show 10-15 distinct feeding bouts in a 24-hour period (1).

Time spent resting or engaged in other non-feeding activities will not normally exceed 3-4 hours per session (2). Meaning the stomach is rarely truly empty.

The majority of feeding behaviour happens during daylight hours, typically 60-70% of time available (3).

During nighttime hours the amount of time spent as feeding behaviours reduces to 40-50% of those hours (3).

The total amount of time spent grazing across multiple feeding bouts is connected to the season and daylight hours. During summer months intake is around 14 hours in total versus 12 hours in the winter (4).

The natural feeding pattern is driven by the design of the horses’ digestive anatomy and is key to good health and normal function. The further away from these patterns we move any horse the greater the risk of dysfunction. 

What is a typical feeding pattern for a horse in training? 

The time study below shows the time taken for a group of 5 horses in training to eat their bucket feed and forage allocations in a 24-hour period. All horses in this observational study were in full training and worked in the morning of the study at different time points depending on their lot. Horses were observed from 4:45am until 9:15pm.  

One of the key aspects of natural feeding behaviour is the amount of feeding periods or ‘mini-meals’ a horse consumes. For 4 out of the 5 horses from completion of their evening forage to the next meal of breakfast was a period of time in excess of 8 hours , approximately 33% of the 24-hour period. During these nighttime hours feeding behaviour normally occurs in free ranging horses and supports regulation of the digestive system. 

For wild horses the total time spent eating is 12-14 hours in a 24 hour period. They do not normally have periods exceeding 12 hours in every 24 without some form of intake. For 4 out of the 5 horses there were distinct periods where all feed and forage had been consumed. The amount of time without any feed or forage available for the horses ranged from as little as 3 hours and 40 minutes up to 15 hours 30 mins in a 24-hour period.

Natural feeding patterns rarely see more than a 3-4 hour gap between each ‘mini-meal’ and at these points where gaps exist, it is important to remember that food has been available for 24 hours without restriction leading up to these chosen breaks in forage intake. The break in intake is short and during this time the stomach is unlikely to be truly empty. For horses in training it is easy to have periods in excess of 3 hours without any intake of feed or forage. 

Although the period from finishing breakfast to morning forage being given was for some horses less than 3 hours, the stomach when receiving that breakfast was in a fasting state. Ordinarily in the natural environment the stomach is rarely truly empty as it can take anywhere from 2-6 hours for the stomach to empty depending on what and how much has been consumed (5). When giving a bucket feed to a horse in a fasting state the rate of transit of that feed through the stomach will be relatively short, and depending on which lot the horse is pulled out for, can result in the horse being worked on an empty or near empty stomach. 

Why does this matter? 

One of the common causes of squamous ulceration is ‘acid splashback’ which relates to strenuous exercise and the movement of acidic content from the lower glandular region of the stomach to the unprotected squamous area (6). When the stomach contains feed or forage it is more difficult for the acidic content to be forced upwards to the squamous area. This is why it is recommended to include chaff in the breakfast feed or provide a small amount of forage as these fibrous sources are slower to pass through the stomach and can help reduce the level of acidity seen in the proximal portion of the stomach. The key point here is reduction not elimination. The practice will not prevent ulceration occurring, but it will reduce exposure.

The table below shows the difference between horses that were fasted for only 2 hours before exercise and those fasted for 18 hours. 

One of the challenges in racing is the differing amount of time between the breakfast feed and being saddled up for work. On top of this some horses will naturally consume their allocated feed faster. Even within the small number of horses observed in the study in Figure 1 there was notable variation in the time taken to eat the same amount of bucket feed given. Some of this variation comes from giving all horses the same breakfast by weight, which represents a different meal size against their bodyweight. Variation also exists as racehorses are individuals and appetite is flexible and influenced by other factors such as level of fitness and stress.  

Figure 3 shows the amount of dry matter provided in the breakfast feed to each horse and considers it against the bodyweight of the individual horse. The breakfast given was 2.2kg of a cubed racing feed alongside 0.6kg of an alfalfa based chaff. 

Can feed intake be slowed down?

In terms of feed format, pelleted feeds are consumed faster than mueslis or ‘sweet feeds’ (7). The addition of chaff mixed with the feed can slow intake, but for it to be effective there must be a reasonable amount given compared to the amount of pelleted or textured feed. As a rough guide, providing an additional 30% of the hard feed weight as a chaff will make a notable difference to the rate of intake. 

Whilst the aim is to slow intake it is important to keep in mind that feeding hard feeds too close to strenuous exercise is not recommended. Ideally feed is withheld for 2 hours before exercise. Forages, eg hay, haylage and alfalfa chaff, do not need to be removed but intake should be restricted to a small amount, typically 1kg. Providing a small amount of forage in this format helps maintain saliva production, which assists with regulation of acidity, and provides some fill for the stomach. 

Does forage intake matter?

Risk factors for gastric ulceration and colic when it comes to forage are similar. Diets low in forage and high in concentrates increase risk, along with intermittent feeding patterns and/or periods of fasting. 

In addition to what is given and the pattern that fits practically at a yard, is the fact that horses, like many other species, do not have a fixed rate of intake when a meal of any sort is presented. The majority will have a higher consumption rate at the start of feeding than at the end. With the observed horses hourly weigh backs of forage were carried out for a period of 6 hours to determine rate of consumption. During this time no bucket feed was present.  Figure 4 shows the individual intakes.

In the case of horses in training this is another problem to consider when it comes to evening feeds. Whilst the amount of forage given may be reasonable and in line with expected appetite, the feeding behaviour of the horse means there is not a consistent or regular intake of forage observed until the following morning feed.  True feeding of ad-lib forage, above what a horse needs or could eat in a 24-hour period, is rarely given and often impractical. The reality is that most horses in training will have a prolonged period of zero feed or forage intake during nighttime hours, which is the opposite of natural feeding behaviour. 

This is a practical challenge which for many yards is not easily overcome. Ideally forage should be fed at more regular intervals, rather than twice daily, to more closely replicate the 10-15 feeding bouts observed in wild horses. 

What can be done to improve feed patterns?

Simply put, the longer a horse spends eating the better. 

An enthusiastic eater that is ‘keen at the pot’ might be taken as a sign of good health, but a speedy intake that leads to a feeding pattern with longer periods between any sort of meal isn’t necessarily a good thing. A horse that appears a little slow with their forage but still consumes a good amount over a daily basis is not a bad thing as the pattern of eating is closer to multiple mini meals. 

• Using a good amount of chaff in every feed will prolong feed intake and requires additional chewing which helps increase salivation. 

• In the case of morning feeds ideally a little hay or haylage could be given, particularly for later lots to ensure the presence of some fibre in the stomach when working. Such a presence will not completely stop acidity in the delicate squamous area of the stomach, but it will reduce it. 

• Providing the evening forage as late as is possible to reduce the amount of time between evening forage being consumed and breakfast given. 

• Taking note of ‘speedy eaters’ and considering if hay nets or hay feeders would be appropriate to prolong the time taken to consume their evening allocation. Hay nets in different locations in the stable, for example one at the front and one at the back, can also influence how quickly all the forage is consumed. 

• Consider the type of forage given. Hay can be easier to provide on more of a free choice basis as horses will consume less hay than haylage on a dry matter basis in a set period of time (1).

What is a realistic expectation for managing digestive health?

The need for high energy intakes to fuel performance means reliance on hard feeds and a limited amount of forage. The horse does not have an unlimited appetite and even when provided with additional forage will not necessarily consume enough or consume it in a regular fashion. Replicating a natural feed pattern for horses in training is close to impossible and inevitably results in digestive disorders, but making changes and trying to reduce that risk is worth doing. The differences made may be small, but winning margins can be just as small.

The purpose of feeding low starch diets to horses in training is to reduce the specific element of risk that comes from high starch feeding. In doing so that element of risk is managed and the diet is one step closer to a more natural fibre-based diet. But it is one area of risk alone and mitigating this risk does nothing to control the risk of ulcers or colic from intermittent feeding, the impact of withholding water,  the effect of travel and the physical effects on the stomach from strenuous exercise in the case of ulcers.

Using supplements that support healing of tissues, the function of mucus barriers or buffer acidity in the stomach are all part of trying to manage gastric ulcers, a disorder that is created through the training environment and the intensity of work required to achieve a race fit state. Such supplements are not designed to treat or prevent ulcers, they are not medicines and should not claim to do so, but they play an important part in trying to maintain a healthy digestive system.

Equally using supplements that support hindgut function through promoting the growth of beneficial bacteria, stabilising the pH of the hindgut or ‘mopping up’ pathogenic bacteria are all part of trying to maintain a healthy hindgut, which has many benefits, and reduces the risk of disorder within this section of the digestive anatomy. 

The most important thing when considering gastric ulcers and other digestive disorders is to be realistic about what you can achieve within your environment, and to be realistic about what difference feeds and supplements alone can make. Any steps that can be taken to reduce risk are worth implementing as the aim is to keep the digestive system as healthy as possible so that the food you provide is converted to the nutrients needed to maximise performance and maintain general good health.

References

1. Ellis,A.D.,2010. Biological basis of behaviour in relation to nutrition and feed intake in horses. In A.D. Ellis, A.C.Longland, M.Coenen & N.Miraglia, ed. The impact of nutrition on the health and welfare of horses. The Netherlands: Wageningen Academic Publishers, 53-74

2. Ralston,1984; Vulink,2001, cited in Ellis,A.D.,2010. Biological basis of behaviour in relation to nutrition and feed intake in horses. In A.D. Ellis, A.C.Longland, M.Coenen & N.Miraglia, ed. The impact of nutrition on the health and welfare of horses. The Netherlands: Wageningen Academic Publishers, 58.

3. Vulnik,2001; Boyd 1988; Berger et al.,1999; Edouard et al.,2009 cited in Ellis,A.D.,2010. Biological basis of behaviour in relation to nutrition and feed intake in horses. In A.D. Ellis, A.C.Longland, M.Coenen & N.Miraglia, ed. The impact of nutrition on the health and welfare of horses. The Netherlands: Wageningen Academic Publishers, 58.

4. Vulnik,2001 cited in ELLIS,A.D.,2010. Biological basis of behaviour in relation to nutrition and feed intake in horses. In A.D. Ellis, A.C.Longland, M.Coenen & N.Miraglia, ed. The impact of nutrition on the health and welfare of horses. The Netherlands: Wageningen Academic Publishers, 59.

5. Frape, D. (2010) Equine Nutrition and Feeding. 4th Edition. United Kingdom: Wiley-Blackwell

6. Lorenzo-Figueras,M. Merrit,AM. Effects of exercise on gastric volume and pH in the proximal portion of the stomach of horses. Am J Vet Res. 2002;63(11):1481-1487

7. Hintz et al 1985 cited in Geor,J. Harris,P. Coenen,M. (2013) Equine Applied and Clinincal Nutrition. China: Elsevier

Feeding from the sales ring to racecourse

Author - Cath Dunnett

Horseracing’s international sales rings can perhaps be regarded or compared with the professional show circuit. To achieve optimum interest and price, youngsters not only need to be genetically well endowed but must be appealing to the buyers eye. Youngsters need to be in good body condition, ideally fit but not fat with good muscle tone, sufficient topline and a gleaming healthy coat. However the overall ‘picture’ desirable for the sales ring may not be the most appropriate for full training and competitive racing, and so trainers may find themselves needing to resculpture horses in their early days of training.  

Yearling Prep

Yearlings are prepared (‘prepped’) intensively for the sales ring. Whilst most yearling prep regimes will incorporate some exercise, this tends to be mostly walking; and yearlings may lack the established and better developed musculature needed for racing. There is also a high reliance on feeding to deliver the ‘sales ring look’.

Prep regimes are often short lived and designed to increase weight and condition relatively quickly, and to produce gleaming coat condition and topline—the latter of which can therefore be based on deposition of adipose tissue or fat, rather than muscle development or hypertrophy.

A prep period typically involves feeding a large amount of high energy, starch-rich feed over a relatively short period of time, typically 6-8 weeks. Research tells us that this prep period is likely to be one of the high risk times for non-glandular gastric ulcers to develop. Large starch-rich feeds, confinement, increased periods of stress and restricted access to pasture or forage are all significant risk factors for gastric ulcers.

Some yearlings will inevitably arrive at the trainer or pre-trainers yard with pre-existing non glandular ulcers, which may require veterinary treatment, or at the very least a sympathetic high forage, low-starch and sugar-based ration for early training. It may be controversial to suggest, but a longer slower period of prep for sales would perhaps allow for a greater contribution from exercise to build muscle, combined with a less intense feeding regime. However, time and economics probably contain too much deviation from the existing model. 

Bone Density

Yearlings that move through from studs to sales prep and then into a training yard undergo a very big change in their feed and management that is worthy of consideration. A stud regime and diet are very different to both sales prep and pre-training, in terms of composition and environment. At stud, these young animals spend a large portion of their day at pasture, with a generally small amount of top up feed or balancers to complement the grazing.

A diet, which is typically high in pasture and forage and low in cereals, allows minerals such as calcium to be firmly sequestered in bone, maintaining bone density. In horses on good pasture, this is aided by the high vitamin K1 content of pasture, which is needed to activate osteocalcin involved in the sequestration of calcium in bone. In contrast, with a high-cereal, low-forage prep or pre-training diet—as a result of quite complicated homeostatic mechanisms involving hormones such as parathyroid hormone—calcium can become relatively more mobilised from bone. The characteristic drop in bone density commonly seen in racehorses in the first 60-90 days of training can be the physical result of this phenomenon.  

Forage First

Yearlings may come into training on the larger side of perfect for racing; and so it may, at first glance, seem counterintuitive to feed plenty of forage at this time. However, in early training it is a worthwhile exercise, as it establishes good eating habits.

Horses in training often self limit their forage intake, as training progresses and appetite is reduced, which can contribute to problems including inability to maintain condition, gastric ulcers and tying up if the forage intake drops too low. Better to start from a slightly higher intake early on, than to find a horse on a forage knife edge later in training.

Forage, whether hay or haylage, contributes significantly to energy and electrolyte intake and is a particularly rich source of potassium—an important electrolyte for overall metabolism and muscle function. Leguminous forage such as alfalfa/lucerne is highly digestible and so has a reduced effect on gut fill (hay belly). Alfalfa is equally rich in calcium to help buffer the natural mobilisation and loss of calcium from bone during early training.

A couple of kilograms of alfalfa per day complements a more traditional less digestible hay such as Timothy. The added advantage of feeding a decent amount of forage is that the level of concentrate feed needed will also be reduced. Forage provides energy mainly from fibre and so is not generally associated with excitability, with the energy provided being colloquially known as slow-release energy.

A decent amount of forage for a horse in training is about 1.5% of bodyweight; so for a 500kg horse, that’s about 7-8kg or 4 typical slices. For haylage, this needs to be slightly higher to account for its higher water content.

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Unravelling Ulceration

The causes, treatment and prevention for squamous vs. glandular gastric ulceration

By Emma Hardy, PhD

Gastric ulcers remain a common condition facing competition horses. This poses an ongoing and persistent challenge to trainers who face the negative effects of ulcers in terms of training and performance. To address the issue, the typical trainer spends a small fortune on scores of omeprazole and other ulcer remedies, only to find the problem isn’t resolved or simply comes back.

Meanwhile, researchers have been testing the very notion of “what is an ulcer?” The data casts doubt on whether go-to treatment approaches will actually work. A look at what the research now tells us about equine gastric ulcers may provide some new guidance for how best to address this nearly ubiquitous concern.

The two faces of gastric ulceration

While many people think of gastric ulcers as one specific disease, equine vets and researchers refer to gastric ulcers as a “syndrome” (Equine Gastric Ulcer Syndrome, or EGUS). The medical definition of a syndrome describes a set of symptoms and signs that together represent a disease process. In practical terms, this means that ulcers are really a clinical sign – truly a symptom – of underlying disease conditions.

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A few years ago, articles began to appear in the scientific press highlighting differences in the healing of ulcers in two distinct regions of the stomach – the upper “squamous” area on the one hand, as compared to the lower “glandular” portion on the other. In recent years, researchers in Australia published a series of articles (Sykes et al, 2014) to “clarify the distinction between diseases in different regions of the stomach” – that is, to describe the differences between ulcers in the squamous area of the stomach from those in the lower glandular area. The articles described significant differences between the two conditions, including prevalence, risk factors and response to treatment.

Squamous gastric ulceration

The upper region of the stomach is minimally protected from the corrosive effects of stomach acids. As such, squamous gastric ulceration – that is, ulcers in the upper region of the stomach – is believed to result from the increased exposure to acid and other contents of the stomach. Ulcers in the squamous region are also more common, affecting upwards of 70% of thoroughbred racehorses, as demonstrated in multiple studies over the past 20 years.

Glandular gastric ulceration

By contrast, ulcers in the lower glandular region of the stomach are believed to arise from a different set of conditions. The lower portion of the stomach is composed of numerous cell types including those that secrete gastric acid. Because horses secrete stomach acid continuously, the mucosal lining in this lower portion of the stomach is in direct contact with stomach acid at all times.

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Continuous fodder is just one way of preventing ulceration.

The lower portion of the stomach is also better protected – the glandular mucosa is lined with a thick layer of mucus that offers natural protection from acid. It is believed that glandular ulceration results from the breakdown of this protective lining. Although no research has conclusively shown exactly how this defence mechanism breaks down in horses, research in humans shows NSAID (non-steroidal anti-inflammatory drugs) use and bacterial agents are contributors.

Based on this, equine squamous gastric ulceration (ESGUS) is a specific condition distinct from equine glandular gastric ulceration (EGGUS).

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